Category Archives: Cancer Nutrition

Foods that Boost Immune System for Cancer Patient

Food represents not only a source of nutrients for body growth and for the maintenance of essential functions but also includes dietary components that behave as antigens. prebiotics, A diet rich in antioxidants, fibres, and monounsaturated and polyunsaturated fatty acids, should decrease cancer incidence and mortality. Several observational studies have provided scientific evidence that diets rich in fruit, vegetables, legumes,… Read more »


Foods that combat Cancer treatment side effects

Food and beverage intake, as well as weight status, can integrate with cancer treatment to mitigate treatment-related toxicities, support treatment success, and prevent a recurrence. Despite great advances in treatment, cancer remains a leading cause of death worldwide. Diet can greatly impact health, while caloric restriction and fasting have putative benefits for disease prevention and longevity. Cancer treatment also influenced… Read more »